valentines evening

Wednesday 14th February

Valentine’s Day is just around the corner, and if you’re looking for the perfect spot to celebrate with your loved one, look no further than Henry’s Café. We are excited to offer a special Valentine’s Night menu that is sure to impress. Our team has crafted a special menu that is perfect for a romantic evening, featuring delicious dishes and a carefully curated selection of wines to complement the meal.

A Romantic Atmosphere

Our café provides the perfect atmosphere for a romantic night out. The cozy and inviting ambiance, combined with the attentive service, make for a truly unforgettable evening. Whether you’re looking for a quiet corner or a table for two, we have the perfect spot for you.

A Special Menu for a special occasion

Our Valentine’s Night menu features a selection of dishes that are designed to be shared, making it the perfect opportunity to try something new together. We have created a menu that is both delicious and visually stunning, featuring seasonal ingredients and flavors. From appetizers to dessert, each dish is carefully prepared to perfection. See below to read the menu.

Book Your Table Today

Don’t miss out on this opportunity to experience a romantic Valentine’s Night at Henry’s Café. Book your table today to avoid disappointment, and let us take care of the rest. To book your table, please contact us on: 01625 408 154 or email us at We look forward to helping you make your Valentine’s Day special.

Please note that booking is essential as space is limited and this event is expected to be popular. Don’t hesitate, book your table today and experience a romantic Valentine’s Night at Henry’s Café!

The Menu

Creamy garlic & stilton mushrooms on a herb & olive oil bruschetta.
Crispy black & white pudding stack with crispy pancetta, poached egg & wholegrain mustard sauce.
Rolled smoked salmon savoury pancake with dill & citrus crème fraiche .

Braised Steak & Ale Pie with red wine, shallots, root vegetables and a Puff pastry lid.
Served with Baker chips.

Baked seabass, stuffed with a smoked trout mousse. & a baby prawn & dill butter sauce. Served with tender stem vegetables & Hasselback potatoes.

Savoury choux pastry, stuffed Provençale vegetable & brie bake with a roasted red pepper & tomato sauce. Garnished with broccoli tender stems.

Individual apple & berry crumble with vanilla anglaise.
Spiced orange & dark chocolate cheesecake with winter berry compote.
Mature stilton & cheddar cheese board with red onion balsamic chutney & biscuits.

£29.95 pp

Booking Essential
Tel: 01625408154 Tel: 07739581118