Henry’s Café – Friday 28th April Moules Mariniere pop-up night
Moules Mariniere, a classic French dish of mussels cooked in white wine, garlic, parsley, lemon, and shallots is the perfect comfort food and a delicious treat. And on Friday 28th April, we are excited to offer our second Moules Mariniere pop-up night at Henry’s Café.
The atmosphere at Henry’s Café is cozy and inviting, providing the perfect setting for a casual, yet delicious dining experience. Whether you’re looking for a table for two or a group of friends, we have the perfect spot for you. And, to complement your meal, we have carefully selected a variety of wines that will enhance the flavors of the Moules Mariniere.
Don’t miss out on this opportunity to indulge in a delicious pop-up night at Henry’s Café. Book your table today to avoid disappointment, and let us take care of the rest. To book your table, please contact us on 01625 408 154 or email us at firstname.lastname@example.org We look forward to welcoming you on April 28th and treat you to a delicious Moules Mariniere experience.
Please note that booking is essential as space is limited and this event is expected to be popular.
Weather permitting, Al Fresco dining will be available.
To Start: Selection of mixed Bruschetta with balsamic & olive oil.
Main Course: Served with fries & crusty bread,
• Moules Mariniere – White wine, garlic, parsley, lemon, shallots. (Cream optional)
• Curried Coconut Moules
• Thai Spiced Moules
Alternative to Moules
We will be offering Steak and Ale Pie or Chicken and Leek Pie, served with fries.