Friday 27th January from 6pm
Moules Mariniere, a classic French dish of mussels cooked in white wine, garlic, parsley, lemon, and shallots is the perfect comfort food and a delicious treat. And on January 27th, we are excited to offer a Moules Mariniere pop-up night at Henry’s Café.
The atmosphere at Henry’s Café is cozy and inviting, providing the perfect setting for a casual, yet delicious dining experience. Whether you’re looking for a table for two or a group of friends, we have the perfect spot for you. And, to complement your meal, we have carefully selected a variety of wines that will enhance the flavors of the Moules Mariniere.
Don’t miss out on this opportunity to indulge in a delicious pop-up night at Henry’s Café. Book your table today to avoid disappointment, and let us take care of the rest. To book your table, please contact us on 01625 408 154 or email us at info@henryscafe.com. We look forward to welcoming you on January 27th and treat you to a delicious Moules Mariniere experience.
Please note that booking is essential as space is limited and this event is expected to be popular.
THE MENU
To Start: Selection of mixed Bruschetta with balsamic & olive oil.
Main Course: Served with fries & crusty bread,
• Moules Mariniere – White wine, garlic, parsley, lemon, shallots. (Cream optional)
• Moules Au Pesto – Fresh basil & garlic cream sauce
• Thai Red Curry Moules
For the Moules haters,
we will be offering a cream of Chicken & Mushroom Pie with a pastry lid, served with fries.